BLOOMINGTON PRECISION SHARPENING SERVICE
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Frequently Asked Questions (FAQ):

How often should I sharpen my kitchen knives? 
  • For most home cooks, every 6 - 12 months
  • For frequent, daily cooks, every 3 - 6 months
  • For professional chefs, every 1 - 2 months
Regular stropping with a leather strop or a steel can help keep your blades honed between sharpening. 

How should I wash and store my knives?
  • Wash by hand with warm water and soap. Do not put knives in the dishwasher!
  • Towel dry completely.
  • Lightly oil the blade with a natural, food-safe oil such as mineral oil.
  • Store only in a cool, dry place to avoid rusting. 
  • If storing for more than 2 weeks, remove from any sheath or cover to avoid rust spots. 

How do I know if my knife is worth sharpening?
Even inexpensive or older knives are worth the cost of sharpening in most cases: 
  • Sharpening extends the life of a knife, so you won't need to buy a new one.
  • We can usually make your knife sharper than a new knife.
  • We keep our prices low to help keep sharpening affordable.
Only rarely have we seen a knife that can't be sharpened. But if you aren't sure, we'll be glad to evaluate it at no charge! 
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  • Home
  • Price List
  • Locker Drop-Off
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  • About Us
  • FAQ