Frequently Asked Questions (FAQ):
How often should I sharpen my kitchen knives?
How should I wash and store my knives?
How do I know if my knife is worth sharpening?
Even inexpensive or older knives are worth the cost of sharpening in most cases:
- For most home cooks, every 6 - 12 months
- For frequent, daily cooks, every 3 - 6 months
- For professional chefs, every 1 - 2 months
How should I wash and store my knives?
- Wash by hand with warm water and soap. Do not put knives in the dishwasher!
- Towel dry completely.
- Lightly oil the blade with a natural, food-safe oil such as mineral oil.
- Store only in a cool, dry place to avoid rusting.
- If storing for more than 2 weeks, remove from any sheath or cover to avoid rust spots.
How do I know if my knife is worth sharpening?
Even inexpensive or older knives are worth the cost of sharpening in most cases:
- Sharpening extends the life of a knife, so you won't need to buy a new one.
- We can usually make your knife sharper than a new knife.
- We keep our prices low to help keep sharpening affordable.